Example: bachelor of science
Haccp Hazard Analysis And Critical Control
Found 2 free book(s)
Section 2: Hazard Analysis Critical Control Points (HACCP)
assets.publishing.service.gov.ukSection 2: Hazard Analysis Critical Control Points _____ FCO HACCP Version no. 1 Page: 3 of 20 Critical Control Point (CCP) A step at which control must be applied in order to prevent or eliminate a food safety hazard or reduce it to an acceptable level as it will not be removed at a later step. For example, the chilled storage of high-risk food.
Food hygiene
www.fao.orgof the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition includes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.