Haccp Three Compartment Sink Sanitizing

COMPETENCIES FOR FOOD AND NUTRITION SERVICES …

Uses three-compartment sink appropriately Uses appropriate equipment and supplies to evaluate the safe operation of the dish machine and the washing of pots and pans (e.g., maximum registering thermometer, appropriate chemical test strips, and paper thermometers) Documents mechanical and manual ware-washing parts-per-million (ppm) temperatures

  Services, Food, Nutrition, Three, Skin, Compartment, Food and nutrition service, Compartment sink