Example: confidence

Half Portion Appetizer

Found 3 free book(s)
ACF PROFESSIONAL Culinary Competition manual

ACF PROFESSIONAL Culinary Competition manual

www.acfchefs.org

Three different cold appetizer plates. B-2. Three different hot appetizer plates, presented cold. B-3. One five-course menu gastronomique for one person, prepared hot and presented cold, comprising of two appetizers, one consommé, one salad and one entree, OR. one appetizer, one consommé, one salad, one entree and one dessert, all with proper

  Manual, Competition, Appetizers, Culinary, Culinary competition manual

s3-us-west-1.amazonaws.com

s3-us-west-1.amazonaws.com

s3-us-west-1.amazonaws.com

A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce. 26.99 980 Cal. BBQ BABY BACK RIBS Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, finished over an open flame and smothered in our smoky molasses BBQ sauce. FULL RACK 28.99 1310Ca1. HALF RACK 23.99 710 Cal.

  Half

AIR FRYER - Gourmia

AIR FRYER - Gourmia

www.gourmia.com

portion into a patty about 3 inches in diameter or to t your slider buns. Place four patties into the basket of the air fryer and set the temperature to 350 . Set the time for 10 minutes. When the rst four sliders are done, cook the second four in the same way. Serve on the slider buns with your preferred toppings.

  Portion

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