Example: tourism industry
Improving diets and nutrition food based
Found 2 free book(s)
2019 Best Practices for Nutrition, Food Service and Dining ...
www.dietitians.ca-Promoting and improving the mealtime experience • All Food/Nutrition Staff receive education/training on topics such as: -Food safety, temperature control, dining service, nutrition related health concerns and other topics as needed -Proper preparation, testing and storage of all levels of texture modified foods and thickened fluids to ensure
GUIDELINES FOR USE OF NUTRITION AND HEALTH CLAIMS
www.fao.org3. NUTRITION LABELLING Any food for which a nutrition or health claim is made should be labelled with a nutrient declaration in accordance with Section 3 of the Codex Guidelines on Nutrition Labelling. 4. NUTRITION CLAIMS 4.1 The only nutrition claims permitted shall be those relating to energy, protein, carbohydrate, and fat and