L Lactic Acid Using Lactobacillus

Bacterial Vaginosis - Medical Diagnostic Laboratories, L.L.C.

Lactic acid is produced by Lactobacillus which maintains the vaginal pH between 3.8 and 4.2. This environment favors the growth of Lactobacillus and inhibits the growth of pathogenic bacteria. Risk factors for BV include douching, menstruation, and unprotected sexual

  Acid, Lactobacillus, Lactic, Lactic acid