Manual of methods of analysis of foods mycotoxins

FOOD ADDITIVES DRAFT - FSSAI

acid in Foods / Pearsons Composition and Analysis of Foods. th. edn, 1991, 9 page 83 / Manual Methods of Analysis for Adulterantsand Contaminants in Foods. I.C M.R 1990 , page 34) 1.2.2 Quantitative Methods: (A) Titrimetric Method: Principle: Benzoic acid is separated from a known quantity of the sample by

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