Measurement Of Soluble Solids Content
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MANUAL OF METHODS OF ANALYSIS OF FOODS - FSSAI
old.fssai.gov.in1.6 Determination of soluble solids: 1.6.1 Principle: Measurement of the refractive index of the test solution at 200C, using a refractometer, and use of tables correlating refractive index with soluble solids content (expressed as Sucrose), or direct reading of the soluble solids content on the refractometer.
Food Analysis
student.cc.uoc.gr4. Moisture (or solids) content is often specified in compositional standards (i.e., Standards of Identity) (a) Cheddar cheese must be ≤39% moisture. (b) Enriched flour must be ≤15% moisture. (c) Pineapple juice must have soluble solids of ≥10.5˚Brix (conditions specified). (d) Glucose syrup must have ≥70% total solids.
Methods of Removing Heavy Metals from Industrial Wastewater
jmess.orgdistribution, particulate shape, clay content, moisture content, humic content, heterogeneity of soil matrix, density between soil matrix and metal contaminants, magnetic properties, and hydrophobic properties of particle surface [19, 20]. The conventional chemical processes for removing heavy metals from wastewater include many