Meatupdate

Vacuum-packed meat: storage life and spoilage

www.meatupdate.csiro.au Egan, A. F., Eustace, I. J., Shay, B. J. (1988) Meat packaging – maintinaing the quality and prolonging the storage life of chilled beef, pork and lamb. Proceedings of Meat 88. Title: Increasingly, red meat for retail display is being prepared and packaged centrally rather than at retail stores

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Crude Fat Determination - Soxhlet Method - 1998

Crude Fat Determination - Soxhlet Method Fat is important to all aspects of meat production and processing. Fresh and frozen meat prepared for manufacturing