Example: bankruptcy
Microbiological Stability
Found 2 free book(s)
USING STABILITY TESTING TO DETERMINE SHELF LIFE
www.tenney.comShelf life is a product of physical, microbiological, and chemical processes, triggered by any one of a multitude of contributing factors. Manufacturers use real time stability tests to establish a product’s shelf life. According to the Institute of Food Technologists (IFT) and the National Advisory Committee on Microbiological Criteria
European Medicines Agency
www.ema.europa.euThe purpose of in-use stability testing is to establish - where applicable - a period of time ... risk to its content with regard to microbiological contamination, proliferation and/or physico-chemical degradation once the closure system has been breached. Introduction