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Essential oils and their use in animal feeds for ...

V 58 2013 9 449458 451 concentrations (5 and 50 mg/l). With the exception of Salmonella and E. coli, all tested microbes were sensitive to the AGP avilamycin (Ouwehand et al. 2010). These findings indicate that one of the ad-

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These adjustments are based on a changing feed resource base, particularly feed concentrates. Current and projected levels of livestock production would not be possible

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