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Organic fruit and vegetable production
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SAC codes under GST SAC Services 441070 ACCOMODATION …
etdut.gov.inSection 02 Vegetable Products - ( hapter 6 – 14) – Section II Chapter 06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage Chapter 07 Edible vegetables and certain roots and tubers Chapter 08 Edible fruit and nuts; peel of citrus fruits or melons. Chapter 09 Coffee, tea, mate and spices Chapter 10 ...
Manufacture of Indian Kitchen Spices (Masala Powder) with ...
www.entrepreneurindia.coA spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. Spices produce a vast and