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Outbreaks Of Foodborne Illness Associated With The
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Compendium of Microbiological Criteria for Food
www.foodstandards.gov.auassociated with foodborne illness caused by V. parahaemolyticus. V. parahaemolyticus occurs in coastal and estuarine waters and is a natural contaminant of seafood. Initial levels will depend on environmental factors at harvest. Illness is associated with eating raw or lightly cooked seafood, or cooked seafood that has been cross contaminated.
A Large Community Outbreak of Salmonellosis Caused by
www.cdc.govSep 17, 1984 · A case was defined as an illness with diarrhea and at least 3 of the following symptoms: fever, chills, headache, nau sea, vomiting, abdominal pain, or bloody stools, or by a stool culture yielding. S. Typhimurium. A patient wasconsidered computerprogramVersion6.03. to have had an outbreak-associated case if onset of symptoms or collection of ...