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Post Harvest Management Of Tomato For Quality
Found 2 free book(s)
Water pollution from agriculture: a global review ...
www.fao.organd low-income countries) and post-harvest losses and waste draw down scarce resources and increase environmental footprints, including the degradation of water quality (FAO, WFP and IFAD, 2012). The need to produce more food implies an increase in land clearing for food production and in the productivity of agricultural lands.
Good Agricultural Practices for greenhouse vegetable crops ...
www.fao.orgtechniques, integrated pest management, the use of pollinator insects, climate control, soil solarization etc. Only a few years ago, a yield of 100 tonnes per hectare of tomato in a greenhouse was considered a good performance. Today, for growers in Mediterranean climate areas, a harvest of 300 tonnes per hectare is not unusual.