Practices And Programs Sanitation
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Prerequisite Programs: Minimizing Food Safety Hazards ...
fscf-ptin.apec.orgPrograms: Minimizing Food Safety Hazards Along the Food Supply Chain Good Agricultural Pr actices (GAPs) Good Manufacturing Practices (GMPs) Sanitation and Hygiene November 6, 2010 Dr. Leslie Bour. quin Dr. Deepa Thiagarajan Michigan State University
TABLE OF CONTENTS - State
www.state.nj.usJan 02, 2007 · 2.4 Hygienic practices Subchapter 3. FOOD 3.1 Characteristics 3.2 Sources, specs, original container & records ... “Sanitation in Retail Food Establishments and ... functions or education programs. "aw" means water activity which is a measure of the free moisture in a food, is the quotient of the water ...
Food Safety Systems - Prerequisite Programs and Validation
www.canr.msu.eduon the industry other names for prerequisite programs are Good Manufacturing Practices (GMP’s), Standard Operating Procedures (SOPs), Preventative Maintenance Program, etc. The goal of this document is to identify the various prerequisite programs and explain their purpose.
Transportation of Fresh Produce Best Practices to Ensureon ...
www.lsu.edupractices should be developed and available to all to • Document the following practices: Temperature and humidity of refrigerated vehicles. Thermometer calibrations. Vehicle inspections. Educational sessions for workers. Vehicle cleaning and sanitation (including water temperatures and/or products used and concentrations)
R9-8 Food Recreational and Institutional Sanitation ...
www.azdhs.govprinciples, practices, and generally recognized standards that protect public health. (5) "a w" means water activity which is a measure of the free moisture in a FOOD, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature, and is indicated by the symbol a w.
GUIDANCE FOR CLEANING AND DISINFECTING
www.cdc.govThis document provides a general framework for cleaning and disinfection practices. The framework is based on doing the following: 1. Normal routine cleaning with soap and water will decrease how much of the virus is on surfaces and objects, which reduces the risk of exposure. 2.