Production Food Safety Priority Pathogens
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Pest control procedures in the food industry
www.fumapest.com.auPests are known to carry a range of pathogens which can be transmitted to humans either through contaminated food or their presence in the environment. Risk to food safety This will be the priority for all engaged in the production, storage, transport, processing and sale of food. The risks include: 2 Food safety
Food Safety: The priority classification system for food ...
www.foodstandards.gov.auFood Safety: The priority classification ... regulatory arrangements governing safe and hygienic production, storage, transportation and handling of food. It is anticipated that the reforms will encourage a culture of commitment to food safety in the ... pathogens associated with particular foods, when assigning a classification. 5.1 Food type ...
Cross-contamination
www.gov.mb.caFood: raw food which may contain harmful bacteria can contaminate other food products when they come in direct contact. For example: • contamination of RTE products with pathogens transferred by blood dripping from raw meat during storage (if RTE products are stored uncovered and below raw meat products)