Published In Foodborne Pathogens And Disease Volume

Microbiological hazards in fresh fruits and vegetables

• Frequency and severity of disease. • Size and scope of production. • Diversity and complexity of the production chain and industry. • Potential for amplification of foodborne pathogens through the food chain. • Potential for control. • Extent of international trade and economic impact.

  Pathogens, Disease, Foodborne, Foodborne pathogens