Safety evaluation

Guidelines for the Evaluation of Probiotics in Food

Figure 1. Guidelines for the Evaluation of Probiotics for Food Use Strain identification by phenotypic and genotypic methods (Detailed in Section 3.1) • Genus, species, strain • Deposit strain in international culture collection Safety assessment (Detailed in Section 3.3) • In vitro and/or animal • Phase 1 human study Functional ...

  Evaluation, Safety