Study Of Vitamin C Degradation
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SPECTROPHOTOMETRIC DETERMINATION OF …
www.jmbfs.orgdegradation during ripening, while the total carotenoid content increases throughout fruit ripening process. In this study we applied two previously described spectrophotometric methods (Nagata and Yamashita, 1992; Yang et al., 1998) for simultaneous determination of …
Topic: PROTEIN METABOLISM
rnlkwc.ac.in1) amino acids provided by the degradation of body proteins, 2) amino acids derived from dietary protein, and 3) synthesis of nonessential amino acids from simple intermediates of metabolism. Conversely, the amino pool is depleted by three routes: 1) synthesis of body protein, 2) amino acids consumed as precursors of essential
Iron-deficiency anemia in children
cpsp.cps.cavitamin C that improves iron absorption, and avoiding foods that impair iron absorption such as tea. Children with IDA should also receive iron supplementation. The recommended therapeutic dose of oral iron is 6 mg/kg/day of elemental iron, for three to four months. Adequate follow-up is also important. Conclusion