Sushi Sashimi
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Nutritional Information - U.S. - Sushi & Japanese Steakhouse
www.benihana.comSalmon Sashimi 1.8 100 60 6.0 1.5 0.0 30.0 5 0 0 0 10 Yellowtail Sashimi 1.8 120 80 9.0 2.0 0.0 30.0 20 0 0 0 12 Izumidai (Tilapia) Sashimi 1.2 30 0 0.0 0.0 0.0 15.0 18 0 0 0 7
All prices include a 10% VAT. For guests with food ...
www.hiltongyeongju.co.kr刺身 Sashimi 튀김 天婦羅 Tempura 생선 초밥, 우동 寿司, うどん Sushi, Udong 후식 デザート Dessert 도미조림 정식 鯛の煮付け 定食 Braised Sea Bream Set • 69,000 샐러드 サラダ Salad 송이 해산물 맑은국 土瓶蒸し Pine Mushroom Clear Soup with Seafood 제철 생선회 刺身 Sashimi 튀김
SOUP AND SALADS - media-cdn.getbento.com
media-cdn.getbento.comSEARED SASHIMI TUNA* 34 8oz sushi grade, ginger lime vinaigrette 98% JUMBO LUMP CRAB CAKES mkt pan seared, whole grain mustard sauce FISH & SEAFOOD Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge TWICE BAKED POTATO 6 ASPARAGUS HOLLANDAISE 8 CREAMED SPINACH 6 FRIED …
Ministry of Foreign Affairs Website http://www.mofa.go.jp ...
web-japan.orgThe sushi that most people are familiar with today—vinegared rice topped or combined with such items as raw fish and shellfish—developed in Edo (now Tokyo) in the early 19th century. The sushi of that period was sold from stalls as a snack food, and those stalls were the precursors of today’s sushi restaurants.
happy hour
www.napilikai.comSashimi grade ahi tuna + Kula onion + tomato + limu + wonton + wasabi aioli + sweet soy + sriracha aioli . LANI RIBS. 7 Asian BBQ + pineapple slaw. CRISPY CHICKEN WINGS. 6 House made Hawaiian BBQ sauce. 7 8 7 8 8 7 7 7 7 6 8. BBQ PORK SLIDERS (2) Pulled Kalua pork + smokey BBQ sauce + brioche bun. CRISPY KAPALUA ROLL