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Textural Cooking Quality And Sensory Evaluation

Found 2 free book(s)
Preservative Treatments for Fresh-Cut Fruits and Vegetables

Preservative Treatments for Fresh-Cut Fruits and Vegetables

www.fruitandvegetable.ucdavis.edu

1 Preservative Treatments for Fresh-Cut Fruits and Vegetables Elisabeth Garcia and Diane M. Barrett Dept. of Food Science and Technology University of California, Davis

  Treatment, Fresh, Preservative, Preservative treatments for fresh cut

Effects of fish species on the characteristics of fish cracker

Effects of fish species on the characteristics of fish cracker

www.ifrj.upm.edu.my

2079 Kaewmanee et al.FRJ 22(5): 207-207 contents, and the choice of category might affect the characteristics of cracker. Fish protein hydrolysate,

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