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Textural Cooking Quality And Sensory Evaluation
Found 2 free book(s)Preservative Treatments for Fresh-Cut Fruits and Vegetables
www.fruitandvegetable.ucdavis.edu1 Preservative Treatments for Fresh-Cut Fruits and Vegetables Elisabeth Garcia and Diane M. Barrett Dept. of Food Science and Technology University of California, Davis
Effects of fish species on the characteristics of fish cracker
www.ifrj.upm.edu.my2079 Kaewmanee et al.FRJ 22(5): 207-207 contents, and the choice of category might affect the characteristics of cracker. Fish protein hydrolysate,