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The Determination Of Antioxidant Capacity In
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Standardized Methods for the Determination of …
faculty.missouri.eduStandardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements RONALD L. PRIOR,*,† XIANLI WU,† AND KAREN SCHAICH§ U.S. Department of Agriculture, Arkansas Children’s Nutrition Center, 1120 Marshall Street,
World Journal of Pharmaceutical Sciences - wjpsonline.org
www.wjpsonline.orgZebidi et al., World J Pharm Sci 2018; 6(5): 48-54 50 In vitro Antioxidant activity Assay: The in vitro antioxidant activity was evaluated by measuring the scavenging power of the DPPH (1,1-diphenyl-
Journal of Photochemistry and Photobiology B: Biology
nutroxsun.comskin cells’ antioxidant enzymes (catalase, superoxide dismutase and glutathioneperoxidase) [4]. Moreover, p53 protein plays a cru-cial role in UVB protection, acting asa transcription factor that con-