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Tobacco Road Catering Menu
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Food and Beverage Service - IHM Notes
www.ihmnotes.invi Preface to the Second˜Edition Chapter 7 gives detailed knowledge about compound butters, sauces, and the French classical course. Chapter 8 discusses the cover and accompaniments for selected Continental and Indian dishes. Chapter 9 explains the various French and culinary terms used in F&B service. The process of planning various types of menus have been dealt with in …