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Yogurt Quality By Using Rheological And Textural Parameters
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Determination of Yogurt Quality by Using Rheological and ...
ipcbee.comDetermination of Yogurt Quality by Using Rheological and Textural Parameters . Tulay Ozcan Uludag University, Department of Food Engineering, 16059 Gorukle, Bursa, TURKEY
Life Science Journal 2014;11(4) http://www.lifesciencesite
www.lifesciencesite.comLife Science Journal 2014;11(4) http://www.lifesciencesite.com 58 Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt