Search results with tag "Guideline on quality risk management"

WHO GUIDELINE ON QUALITY RISK MANAGEMENT

packaging, testing, storage and distribution. In the past, hazard analysis and critical control point (HACCP) methodology, traditionally a food safety management system but subsequently applied to other industries, has been the basis of WHO risk …

  Guidelines, Management, Quality, Risks, Methodology, Points, Haccp, Guideline on quality risk management