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PACKAGE OF PRACTICES FOR CULTIVATION OF FRUITS
www.pau.eduFOR CULTIVATION OF FRUITS Compiled and Edited by Dr. Surinder Kumar Thind ... acid bacteria @ 5.0% (w/v)) by incubating at 37ºC for 24 hrs. Indian ... starter culture (consortia of ten LAB strains @ 5% w/v) and fermenting till 48 hrs at 37°C in tightly stoppered sterilized glass jar. 1 1. INTRODUCTION Presently, total area under fruit crop is ...