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Whole Foods Market Unacceptable Ingredients for Food

Whole Foods Market Unacceptable Ingredients for Food

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Whole Foods Market Unacceptable Ingredients for Food (as of March 15, 2019) 2,4,5-trihydroxybutyrophenone (THBP) acesulfame-K acetoin (synthetic) acetone peroxides acetylated esters of mono- and diglycerides activated charcoal advantame aluminum ammonium sulfate aluminum potassium sulfate aluminum starch octenylsuccinate aluminum sulfate

  Ingredients, Food, Market, Whole, Unacceptable, Whole foods market unacceptable ingredients for food

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