Example: tourism industry
Search results with tag "Usda database for the flavonoid content of selected"
USDA Database for the Flavonoid Content of Selected …
www.ars.usda.govseparate database, the “USDA Database for the Proanthoycanidin Content of Selected Foods” was released on NDL’s web site in August 2004. Subclasses of flavonoids and selected compounds The database contains values for 506 food items and for 26 predominant dietary flavonoids that belong to the five subclasses reported below:
Flavonoid Content of Vegetables - USDA ARS
www.ars.usda.govanalytical data on the flavonoid content of vegetables. Introduction Food sources of flavonoids are vegetables, fruits, nuts, seeds, roots, and beverages like tea and wine. The USDA Database for the Flavonoid Content of Selected Foods, released in March 2003, contains information on the most prevalent dietary flavonoids. These are organized ...