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The Global Economy of Pulses - Food and Agriculture ...
www.fao.orgTable 2.1 Nutrient profile of common pulses, relative to cereals (per 100 g edible portion on fresh weight basis) 10 Table 2.2 Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for selected food items 11 Table 2.3 Average Glycemic Index of some common foods, derived from multiple studies by different laboratories 12