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Search results with tag "Determination of capsaicin and dihydrocapsaicin"
Determination of Capsaicin and Dihydrocapsaicin in ...
www.stressphysiology.comdihydrocapsaicin, respectively, ranging from a minimum of 2.6 and 8.2 ígg-1 of fresh weight (FW) in canned sliced ‘Jalapen˜o’ to maxima of 1187 and 771 ígg-1 of FW in ‘Habanero’ fresh pepper. The content of capsaicinoids in a given cultivar may
Determination of capsaicin and dihydrocapsaicin in some ...
www.ifrj.upm.edu.myDetermination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA 1219 International Food Research Journal 19(3): 1217-1226