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Search results with tag "Components of grape brandies produced"
Volatile components of grape brandies produced …
www.agrojournal.orgComponents of Grape Brandies Produced from Muscat Table Grapevine (Vitis Vinifera L.) Cultivars 785 temperature, 200 oC; interface temperature, 250c; e energy, 70 eV; mass scan range, 40-350 amu (atomic mass units).