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Chapter 7: Control of Microbial Growth

Chapter 7: Control of Microbial Growth

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Indicates bacterial contamination. Asepsis: Absence of significant contamination. Aseptic techniquesare used to prevent contamination of surgical instruments, medical personnel, and the patient during surgery. Aseptic techniques are also used to prevent bacterial contamination in food industry. Control of Microbial Growth: Definitions

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