Search results with tag "Of producer organizations in reducing food"

The role of producer organizations in reducing food loss ...

The role of producer organizations in reducing food loss and waste INTERNATIONAL YEAR OF COOPERATIVES ISSUE BRIEF SERIES Every year, an estimated 1.3 billion tonnes – roughly one-third – of the food produced ©FAO/Giuseppe Bizzarri, ©FAO/Paballo Thekiso, ©FAO/Olivier Asselin for human consumption worldwide is lost or wasted. 1 The following figure shows that

  Organization, Food, Reducing, Producers, Of producer organizations in reducing food