Search results with tag "Bread quality of spelt wheat and"

Bread Quality of Spelt Wheat and Its Starch 1 - USDA ARS

spelt and hard red wheat cultivars, grown in five locations showed all the spelt cultivars had consistently higher (18–40%) protein content than hard red winter wheat (Ranhotra et al 1996b).

  Quality, Wheat, Usda, Bread, Slept, Bread quality of spelt wheat and