Search results with tag "Expert committee on food additives"
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
www.fao.orgFAO/WHO Joint Secretariat to JECFA May 2016 Joint FAO/WHO Expert Committee on Food Additives (JECFA) Call for Experts on Food Additives, Contaminants and toxins; and
Ammonia in Drinking-water - WHO
www.who.intPesticide Residues, and the joint FAO/WHO Expert Committee on Food Additives (which evaluates contaminants such as lead, cadmium, nitrate and nitrite in addition to food additives). Further up-to-date information on the GDWQ and the process of their development is available on the WHO internet site and in the current edition of the GDWQ.
Sodium in Drinking-water - WHO
www.who.intPesticide Residues, and the joint FAO/WHO Expert Committee on Food Additives (which evaluates contaminants such as lead, cadmium, nitrate and nitrite in addition to food additives). Further up-to-date information on the GDWQ and the process of their development is available on the WHO internet site and in the current edition of the GDWQ.
Who Food Additives Series 59 Safety Evaluation Of Certain ...
inchem.orgSafety evaluation of certain food additives and contaminants Prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES …
www.fao.orgJECFA/83/SC - 1 - JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Eighty-third meeting Rome, 8–17 November 2016 SUMMARY AND CONCLUSIONS Issued 23 November 2016
Glycerides (mono and di)
www.ams.usda.gov37 Expert Committee on Food Additives (JECFA) defines mono- and diglycerides as being made up of at least 30% 38 alpha-monoglycerides, along with diglycerides and minor amounts of triglycerides, and may also contain other 39 isomeric monoglycerides, as well as free glycerol (not more than 7%), free fatty acids, soap and moisture (JECFA
ISSN 1817-7077 - Food and Agriculture Organization
www.fao.orgThis volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the th 80 meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in on 16 - …
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES …
www.fao.orgFAO Joint Secretariat September 2002 10. Also at the 59th JECFA, the Committee concluded that, because of the high levels of heavy metals in the present specifications for the three inorganic colours, aluminium powder, iron oxides and tita- nium dioxide, a reconsideration of their full …
Compendium of Food Additive Specifications. Joint …
www.fao.orgJoint FAO/WHO Expert Committee on Food Additives 84th Meeting 2017 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
Codex General Standard for Food Additives (GSFA)
www.cfs.gov.hkFood Additive Requirements • It must have been reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and assigned an Acceptable Daily Intake (ADI).
FOOD STANDARDS AUSTRALIA NEW ZEALAND
www.foodstandards.gov.auFAO Food and Agricultural Organization GM genetically modified GMP good manufacturing practice HACCP hazard assessment critical control point IUPAC International Union of Pure and Applied Chemists ISO International Standards Organization JECFA Joint (FAO/WHO) Expert Committee on Food Additives ME metabolisable energy ML maximum level
Similar queries
Expert Committee on Food Additives JECFA, FOOD, Expert Committee on Food Additives, Food Additives, Sodium, Food Additives Series 59 Safety Evaluation, Certain food additives and contaminants, EXPERT COMMITTEE ON FOOD ADDITIVES Eighty, JECFA, Of heavy metals, FAO Food, Joint (FAO/WHO) Expert Committee on Food Additives