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Colligative Properties of Foods
www.eolss.netUNESCO – EOLSS SAMPLE CHAPTERS FOOD ENGINEERING – Vol. I - Colligative Properties of Foods - Welti-Chanes, J., Tapia, M. S., Alzamora, S. M., Palou, E. and López-Malo, A., Vergara-Balderas, F. ©Encyclopedia of Life Support Systems (EOLSS) PXPiii= (2) where Pi is the vapor pressure of pure component i at temperature T. On the other hand, if it appears that equilibrium between the …