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Search results with tag "Hygiene and preparation"
Lesson 4 – Food safety, hygiene and preparation
www.health.qld.gov.auHealthy jarjums make healthy food choices 60 Learning objectives By the end of this lesson students will be able to: 1 Demonstrate and practise correct hand washing techniques. 2 Recall the basic hygiene ‘rules’ in a food preparation area. 3 Demonstrate hygienic behaviour in a food preparation area. 4 Practise and demonstrate food preparation. 5 Taste a variety of different fruits.