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Lesson 4 – Food safety, hygiene and preparation

Lesson 4 – Food safety, hygiene and preparation

www.health.qld.gov.au

Healthy jarjums make healthy food choices 60 Learning objectives By the end of this lesson students will be able to: 1 Demonstrate and practise correct hand washing techniques. 2 Recall the basic hygiene ‘rules’ in a food preparation area. 3 Demonstrate hygienic behaviour in a food preparation area. 4 Practise and demonstrate food preparation. 5 Taste a variety of different fruits.

  Food, Safety, Hygiene, Preparation, Food safety, Hygiene and preparation

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