Search results with tag "The scientific"
TOLERABLE UPPER INTAKE LEVELS FOR VITAMINS AND …
www.efsa.europa.euThe scientific opinions presented in this compilation were developed at the request of the European Commission by the Scientific Committee on Food (SCF) (up to April 2003) and the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of EFSA (May 2003 to 2005). The context of this request was the need for scientific advice
Childhood Obesity - GOV.UK
assets.publishing.service.gov.ukThe Scientific Advisory Committee on Nutrition (SACN) recently concluded that sugar consumption increases ... producers to reduce the amount of sugar in their products and to move consumers towards ... provides leadership in areas such as health and nutrition and consumer acceptability, and the Food Innovation Network is bringing together food ...
Sustainability of the fashion industry
publications.parliament.ukList of Reports from the Committee during the current Parliament 68. Fixing fashion: clothing consumption and sustainability 3 ... The scientific warnings are stark on sustainability. Overconsumption and climate change are driving ... to reward fashion companies that design products with lower environmental impacts