prime rib SaNdWicH buFFalO WiNgS KiNg crab …

1 TEE-OFF Club Menu Sandwiches & Burgers are served with French Fries or Garlic Mashed Potatoes Add a Caesar or house salad for $ Add a baked potato for $ prime TEE-OFF burger 1/2 lb. burger with cheese prime bacon bleu burger 1/2 lb. burger with bacon, Maytag bleu cheese and carmelized onions APPETIZERS. prime Rib SaNdWicH buFFalO WiNgS king crab Cocktail Served open-face on garlic toast USDA prime SIRLOIN Steak SaNdWicH Garlic Bread Oysters on the Half Shell Served open-face on garlic toast 1/2 or 1 dozen STEAKHOUSE ONION RINGS at market price french dip Steamers Grilled buFFalO Chicken SaNdWicH SAUT ED Mushrooms market price Topped with blue cheese crumbles [ Fish 'n' Chips ] Shrimp Cocktail POTATO SKINS.

2 Tee-Off clubhouse cobb iceberg wedge SALAD chicken CAESAR SALAD prime Rib Pot Pie Served in a sourdough round topped with mashed potatoes and cheese Desserts Cheesecake MUD PIE. Santa Barbara Style chocolate chocolate cake Cr me Br l e Dinners include: Soup & Salad, Choice of Rice or Potato (French Fried, Baked, or Garlic Mashed). Fresh Seasonal Vegetables & Fresh Baked Sourdough Rolls prime Rib (While it lasts). Our house specialty slow-roasted to perfection USDA prime Culotte STEAK and served au jus with creamed horseradish Center cut sirloin char-broiled Par Cut Eagle Cut USDA prime CRUSTED SIRLOIN 10 oz cut Single bone-in cut Parmesan, bleu cheese and horseradish crusted DOUBLE EAGLE Double bone-in cut USDA prime USDA prime .

3 Filet Mignon FIlet Oscar Birdie CUt Ace Cut char-broiled with bearnaise Tender filet mignon medallions Herb seasoned & grilled Cajun seasoned & blackened topped with king crab , asparagus and bernaise usda prime Porterhouse STEAK A 2 LB steak for the big drivers Fresh Fish and seafood A nightly selection of fresh fish and seafood specials will be presented by your server prime CHAR-BROILED NEW YORK USDA prime Peppered NEW YORK australian Lobster with a courvoisier sauce One or two tails at current market price Pork CHOPS Grilled Lamb Chops Fried Shrimp Center cut, grilled.

4 Seasoned and Char-grilled and served with Deep-fried to perfection & served served with apple sauce mint sauce with cocktail sauce Rack of Lamb USDA prime Ground Herb crusted then baked sirloin SHRIMP Scampi With onion-mushroom gravy Saut ed in chardonnay and garlic butter 19 Big Bertha' 19. Bone-in ribeye with Alaskan king crab Legs garlic marinade Split and served with drawn butter at current market price Fried Chicken Baked Chicken Our house original 1/2 chicken with basil, garlic, pepper, butter & wine Combinations Your choice of prime Rib or 8 oz prime Sirloin with: Chicken Oscar Lobster market price Shrimp scampi Tender breast saut ed and topped with king crab , asparagus and bernaise Fried Shrimp king crab market pric