Transcription of Soups Dilworthtown Mushroom Soup
1 Leaders Veal Florentine Rotolo Tomato & Italian Long Hot Pepper Sauce 11. Croque Monsieur Spring Rolls Imported Ham, Black Truffle & Emmental Cheese Fondue 10. Wild Burgundy Escargot*. Escargot with Parsley, Garlic Cream 14. Shrimp Cocktail*. Traditional Cocktail Sauce 14. Soups Dilworthtown Mushroom Soup A Creamy Blend of Local and Exotic Mushrooms 7. Lobster Bisque Butter Poached Lobster and Tarragon 8. Seasonal Soup du Jour Chef's Seasonal Creation 8. Salads Grilled Peach & Prosciutto Salad*. Bacon Crumbles, Mission Figs, Goat Cheese, Pistachios 12. Sweet Orange Salad*. Baby Arugula, Feta, Orange Segments, Pine Nuts, Sweet Orange-Ginger Vinaigrette Dilworthtown House Salad Artisan Lettuce, Croutons, Shaved Carrots, Toasted Sesame or Shallot Vinaigrette 8. Baby Greens Goat Cheese, Walnuts, Shaved Parmesan, Honey Blossom Vinaigrette 11. Caesar Salad Classically Prepared 11. D. All items marked with an * are gluten free. A nominal plate charge will be assessed for shared items.
2 610-399-1390. Principles Prosciutto Wrapped Rainbow Trout*. Stuffed with Spinach and Gruyere 29. Summer Corn & Crab Crepe Enrobed in Mornay Sauce 34. Scottish Salmon*. White Wine Pomegranate Glaze, Saut ed Spinach with Golden Raisins, Sliced Almonds, Saffron Rice 34. Vegan Summer Vegetable Bolognese Roasted Zucchini Noodles, Seitan & Marinara Sauce 26. Spinach & Ricotta Gnocchi Topped with Jumbo Lump Crab & Amatriciana Sauce 28. Summertime Mixed Grill*. Grilled Wild Boar & Sage, Duck & Armagnac, Lamb Merguez, Venison & Sour Cherry Sausages over Blistered Corn Succotash 30. Free Range Chicken Breast*. Chicken Breast with a Blackberry Barbeque Sauce, Roasted Corn &. Red Peppers, Rosemary Roasted Potatoes 28. Braised Short Ribs*. Pearl Onion & Potato Hash, Crimini Mushrooms, Sauce Bourguignon 29. Surf and Turf*. Six oz. Filet Mignon with Cabernet Compound Butter, Four oz. Lobster Tail, Clarified Butter, Potato Puree & Haricot Verts 55. Ribeye Steak*. Broccoli Risotto Butter, Poached Broccoli Florets & Garlic Herb Compound Butter 39.
3 Filet Oscar*. Nine oz. Filet Mignon Oscar Style with Eastern Shore Crab with a Warm Horseradish Smashed Potato Salad and Haricot Vert 49. Chateaubriand for Two*. Center Cut Beef Tenderloin, Carved Tableside, Sauce B arnaise 89. Any health considerations will be met when at all possible if you inform your server of any dietary needs. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. All items marked with an * are gluten free. D. A nominal plate charge will be assessed for shared items. 610-399-1390. Sides for Two to Share Shared Summer Slaw of Broccoli, Cheddar, Onion Accents Aioli Dressing, Served Chilled Applewood Smoked Bacon & Lobster Mac-n-Cheese Berkshire Pork and Maine Lobster 9. Seasonal Side Du Jour Chef's seasonal creation. Ask your server for details 7. Summer fun at The Inn Keeper's Kitchen Tuesdays & Wednesdays Four Courses & Paired Spirits Typically $68 $79.
4 JULY Classes 7/17 Bastille Day - French Summer Wines 7/18 Riesling and Moscato from Around the World 7/20 Craft beer Series: Tired Hands 7/24 Lobster & Pinot Grigio 7/25 Crab, Oysters, and Chardonnay 7/27 Winemaker Series: Napa Cult Wines Keenan & Chappellet Wineries 7/31 Clash of the Titians: Sonoma & Rioja AUGUST Classes 8/1 Burgundy Stars 8/7 Wines for the Summer Grill 8/8 Organic & Sustainable Wines from Around the World 8/15 Farm to Table Wines 8/21 California Wine Series: Wines of Napa 8/22 Pacific Northwest Series: Oregon Trail 8/28 Summer Wines Down Under: Australia & New Zealand 8/29 Lobster Lovers! Ros Lobster Bake Hampton's Style Summertime Celebrations Happy Hour Parties & Team Celebrations Summer is the perfect time to bring everyone together to celebrate with craft beer & wine tastings, hors d'oeuvres party, or a dinner event. Autumn & December Holidays Start planning today while the best selection of dates are available! We also host D. Sprinkles, Showers, Rehearsals, Celebrations of Life, Daytime Meetings & Lunches, Baptisms, Communions, Mitzvahs 610-399-1390.
