1 1225 Forest Ave, des plaines , IL 60018 Mon-Sat 8:00am -8:00pm 847-296-FISH. Everything is home made by Executive Chef Louis with all fresh, never frozen seafood. Dine in with us for an amazing experience or carry out. Made to Order by the pound: All of our breaded fish fried with coleslaw, homemade fries and cocktail or tartar sauce Lake Erie Perch (LB) Calamari (LB) Lake Superior Whitefish (LB) Lake Erie Walleye (LB) Lake Erie Smelts (LB) Georgia Bank Scallops(LB) Alaskan Cod (LB) Wild Gulf Jumbo Shrimp (LB) Gulf Grouper (LB) Fried East Coast Oysters(LB) Farm Raised Catfish (LB) *NEW*Shrimp & Calamari Combo Great Lakes Combo Platter Fried Lobster Tail Whitefish, Smelts, Lake Perch and Walleye Sample Platter Gulf Snapper (LB)
2 Scallops, Shrimp & Oysters Fried Cod with Garlic Spread Char Broiled Seafood Dinners for Seafood Lovers All Dinners Include: homemade roasted vegetables and wild rice Scottish Salmon (14-16oz) **SPECIALS**. Whitefish (14-16oz) Wild Alaska Salmon(14-16oz) Walleye (14-16 oz) Swordfish Kabobs Charbroiled Cod (14-16 oz) Salmon Kabobs Colossal Shrimp (LB) 2 skewers with Onions and Peppers Tilapia (14-16 oz) Salmon Florentine Mahi Mahi (14-16oz) Stuffed with feta cheese and spinach Swordfish (14-16oz) Stuffed Flounder Orange Roughy (14-16oz) Tuna Dinner w /Grilled Onions Fisherman's Platter Stuffed Calamari(Mediterranean style) Scallops, Shrimp, Lake Erie Perch and Mahi Real crab meat over tomatoes, spinach & feta Georgia Banks Scallops (LB) Stuffed Shrimp Halibut (14-16oz)
3 Halibut/Chops Vesuvio Chilean Seabass (14-16oz) Swordfish Vesuvio Gulf Red Snapper (14-16 oz) New Zealand Organic Salmon Gulf Grouper (14-16oz) Soft Shell Crab Dinner Orata (whole fish) **CAJUN FAVORITES**. Bronzini (whole fish) Seafood Gumbo Maine Lobster Tail for two (14-16oz) Red Snapper, Grouper, Calamari, Shrimp & Crawfish Lobster Tail (14-16oz) Shrimp & Crawfish Gumbo Grilled Octopus (14-16 oz) Cajun Blue Marlin Grilled Calamari (14-16) Cajun Red Snapper Octopus/Calamari Combo Cajun Halibut Cajun Swordfish Shrimp/Scallops Combo Cajun Tuna Kabobs Alaskan Jumbo Crab Legs (2 pcs) Cajun Tuna Kabob Salad Mediterranean Rainbow Trout with Shrimp Louisiana Style Catfish (LB) light marinara Louisiana Style Mahi (LB) Halibut/Shrimp Combo light marinara Louisiana Style Shrimp (LB)
4 Louisiana Style Salmon (LB) *No Substitutions Soups **Louie's Signature Dishes**. Bowl Quart Boston Clam Chowder Soup (made with real clams). Appetizers Zuppa Di Pesce Shrimp/Feta Baked clams 1/2 dozen Tomato, white wine in feta sauce Oyster Rockefeller 1/2 dozen Steamed Mussels in marinara Cocktail Shrimp lb 1 lb Steamed Mussels in white wine sauce Dandelions Steamed Clams in white wine sauce Shucked Oysters (dozen) Shucked Clams (dozen) Saganaki Garlic Spread Salads include tomato, onions, hardboiled egg, sliced beets, and heart palm. Dressings: Greek and Caesar Small Greek Salad Chef Louie's Creation Large Greek Salad Lobster and Shrimp Small Caesar Salad Chef Louie' Salad Large Caesar Salad Wild charbroiled Alaskan Salmon Small Village Salad Chef Louie's Salad Large Village Salad Grilled Shrimp and Louie's dressing Chef Louie's Octopus Salad Chef Louie's Salad Chef Louie's Calamari Salad Real Crab meat and Grilled Shrimp Caesar Salad 18 Chef's Special Salad With charbroiled Scottish Salmon (Cajun ).
5 Homemade Sandwiches include fries, cole slaw and cocktail or tartar sauce All sandwiches come fried unless noted. Lake Superior Whitefish Lake Erie Walleye LB Char Broiled Salmon Burger LB Char Broiled Crab Cake LB Grouper LB Red Snapper Poor Boy Sandwich Alaskan Cod Fish Sandwich 4 pcs Jumbo Shrimp and Oysters Lake Erie Perch Sandwich LB Char Broiled Tuna Burger **NEW** Steamed Lobster Roll **NEW** Soft Shell Crab Sandwich Fried half pound orders include coleslaw, fries and cocktail or tartar sauce Lake Erie Perch ( LB) Gulf Grouper ( LB) Lake Superior Whitefish ( LB) Gulf Snapper ( LB) Lake Erie Smelts ( LB) Wild Gulf Shrimp ( LB) Lake Erie Walleye ( LB) Fried East Coast Oyster ( LB )
6 Farm Raised Catfish ( LB) Georgia Bank Scallops ( LB) Crispy Fish and Chips ( LB) East Coast Squid ( LB) Tilapia ( LB) Prices as of 7/1/18 may change due to the availability and market value *No Substitutions The only liquor permitted is wine and there is a $10 corking charge PER Bottle. All wine must be reported to cashiers BEFORE being seated.