Transcription of À LA CARTE MENU
1 | debit card, 1% credit card & amex, diners & jcb surcharges apply 10% surcharge applies on sundays | 15% surcharge applies on public holidays please be aware a discretionary 7% service charge is added to the total bill for groups of 8 & above LA CARTE MENUSMALLER oysters, rice wine vinaigrette 5ea add caviar 10pork & prawn wontons in aromatic broth 12white cut kingfish, tosazu, olive oil & green chilli salsa 24raw abrolhos island scallops, yuzu, puffed rice & nasturtium 25 stanley special sashimi plate for two 48cold silken tofu, vegetarian xo sauce, crispy wonton 20cucumber & snowpea salad, enoki & sesame dressing 16duck san choy bao cos lettuce & crispy vermicelli 20cumin spiced lamb ribs, chilli, sesame & lime 3230g caviar mpDIM SUMstanley signature steamed dim sum platter 38moreton bay bug spring roll 18 add caviar 10 BBQpeking duck pancakes, cucumber.
2 Leek & hoisin 59peking duck pancakes imperial style with san choy bao 66peking duck pancakes imperial style with caviar 88cantonese 5 spice roast duck, plum sauce 52free range crispy pork belly, english mustard 37honey glazed free range bbq pork char siu 29 SALT & PEPPER salt & pepper squid, fresh chilli & coriander 25salt & pepper moreton bay bugs, fresh chilli & coriander 46salt & pepper silken tofu, fresh chilli & coriander (v) 20salt & pepper shoestring fries with fresh truffle (v) 38 ** debit card, 1% credit card & amex, diners & jcb surcharges apply 10% surcharge applies on sundays | 15% surcharge applies on public holidays please be aware a discretionary 7% service charge is added to the total bill for groups of 8 & aboveRICE/NOODLES/VEGETABLES stanley special fried rice prawn, cantonese pork & sweet corn 18 add caviar 10 add lobster 40 add hand picked crab 60 add freshly shaved truffle 40vegetarian fried rice, byron bay shiitakes, salted radish & green peas 16 buddhist mapo tofu of zucchini.
3 Silken tofu & fermented chilli (v) 17 kung pao cauliflower king brown mushrooms & garlic chives 26stir-fried green beans & pork, fermented chilli & crispy shallot 28 wok fried spicy beef hor fun, garlic chives, chilli & sesame 29sticky 5 spice pork belly, prawns, chilli, garlic, steamed rice 38painted tropical crayfish lo mein , garlic butter & roe 68stir fried morning glory, yellow bean & bird s eye chilli (v) 18steamed young gai lan & oyster sauce 18 SEAFOOD & MEAT steamed hervey bay scallops, vermicelli, black bean & coriander 38steamed qld coral trout with ginger, shallot & white soy 46live mud crabs from the tank wok fried with chilli & garlic sauce mpspicy sichuan boiled fish, glass noodles & black cardamom 58stir fried black angus, oyster mushrooms & black pepper sauce 39hot & numbing sticky chicken, garlic chives & sesame 34sweet n sour free-range pork.
4 Capsicum & pineapple 32grilled australian wagyu over the coals - 250g/500g 144/288 add freshly shaved truffle 40 DESSERT local citrus, lemon sorbet, yuzu cloud & pomelo 14young coconut pudding, rhubarb, kiwi & ginger crisp 15crisp fried vanilla goodtimes gelato, szechuan chocolate 16local baby pineapple, vanilla gelato, lime sago & tropical ice 17golden fried choux pastry, star anise sugar & passionfruit 17**Stanley Signatures**
