学級活動（2）（3）指導案参考例学級活動指導案

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- 43 - 学級活動指導案令和年月日（）第校時第学年組指導者 1 題材バランスのよい食事

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Transcription of 学級活動（2）（3）指導案参考例学級活動指導案

1 - 43 - ( ) ( ) ( ) 1 ( ) ( )

2 ( ) ( ) ( ) ( ) ( ) ( ) (1) ( ) (2) (3) (1) (2) (1) (2) (3) ( ) ( )

3 - 44 - ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) (2) (2) ( ) ( ) ( ) (2)(3) ( ) ( )

4 ( ) ( ) ( ) ( ) 7(5) 23 4 1 ( ) 5 (2) - 45 - (1) (2) ( ) ( )

5 ( ) ( )

6 ( ) ( ) ( ) ( ) ( ) ( ) 6 ( ) ( )

7 - 46 - Q&A 23 Q&A ] Q4 1 ( ) Q5 (2) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( )

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