2 AA ROSETTE MENU PUB CLASSICS MENU - The …

1 STARTERSHAND DIVED SCALLOP TARTAR, CROMER CRAB, FENNEL POLLEN, ROE POWDER, SQUID INK TUILLE, DILL OIL - 9 PRESSED CHICKEN TERRINE, PICKLED shallots , GOLDEN RAISIN GEL, CRISPY CHICKEN SKIN, SOURDOUGH TOAST - 9 TWICE BAKED CHEESE & ONION SOUFFLE, SMOKED POTATO VELOUTE, BUTTERED SPINACH, PARMESAN CRISP - 8 MAIN COURSESOVEN ROASTED BREAST OF GUINEA FOWL, BLACK TRUFFLE POTATO CAKE, CHARRED LEEKS, THYME ROASTED HERITAGE CARROTS, BURNT ONION CRUMB, MADEIRA JUS - 19 DERBYSHIRE LAMB RUMP, ROSEMARY BOULANGERE POTATO, BROAD BEANS, ENGLISH GARDEN PEAS, BAKED SHALLOT PETALS, PARSLEY OIL, LAMB STOCK REDUCTION - 19 PAN SEARED HALIBUT, BRUNOISE OF VEGETABLES, STEAMED CLAMS, MUSSELS, SEA VEGETABLES, SAMPHIRE & SHELLFISH CREAM SAUCE - 19 WILD MUSHROOM PITHIVIER HERB DAUPHINOISE, CHARRED CHICORY, BEETROOT PUREE, TARRAGON OIL - 15 ADDITIONAL SIDESPANACHE OF SEASONAL VEGETABLES, TWICE COOKED CHIPS, BRAISED RED CABBAGE, HOUSE SUMMER SALAD, HOMEMADE ONION RINGS 3 EACHPUB CLASSICS MENUSTARTERSCHEFS SOUP, WARM HOMEMADE BREAD, HERB BUTTER - HAM HOCK TERRINE, SPICED APRICOT GEL, FOUR FRUIT CHUTNEY, TOAST - 8 SMOKED HADDOCK, PEA & MINT RISOTTO - 8 GOATS CHEESE, BEETROOT, ROASTED FIG & CANDIED WALNUT SALAD - 7 MAIN COURSESTRADITIONAL FISH & CHIPS EAST COAST HADDOCK, BAKEWELL BITTER BATTER, TWICE COOKED CHIPS, MUSHY PEAS, HOMEMADE TARTAR SAUCE - 14 PROPER HOMEMADE STEAK & ALE PIE, TWICE COOKED CHIPS, SEASONAL VEGETABLES, PAN ROAST GRAVY - 14 THE CHEQUERS BURGER SEEDED BRIOCHE BAP, 8 OZ BURGER, CHEESE, SMOKED PANCETTA, RELISH, ONION RINGS, TWICE COOKED CHIPS, HOUSE SALAD GARNISH - 15 VEGETABLE TAGINE, TOASTED ALMONDS, APRICOTS, CORIANDER COUS COUS - 12.

2 ADD CHICKEN - 328 DAY AGED 8OZ DERBYSHIRE RIBEYE STEAK, CONFIT TOMATO, FLAT MUSHROOM, TWICE COOKED CHIPS, BALSAMIC ONIONS, YOUR CHOICE OF PEPPERCORN OR PORT & STILTON SAUCE - 21 PUDDINGSLEMON MERINGUE BAKED ALASKA, LEMON SORBET, AERATED PISTACHIO SPONGE, BURNT MERINGUE, LEMON SHERBERT - SUMMER FRUIT MILLE FEUILLE, VANILLA CREAM, FREEZE DRIED RASPBERRIES, STRAWBERRY FLUID GEL - CHOCOLATE DELICE, BLACKBERRY PUREE, HONEYCOMB, KIRSCH SORBET - & VANILLA PANNACOTTA, BRANDY SUGAR TUILLE, RAISIN PUREE, CARAMELISED FIGS SORBET SELECTION BLACKBERRY, APPLE & RASPBERRY - 5 CHEESEACCOMPANIED BY WATER BISCUITS, GRAPES, CELERY & CHEQUERS HOMEMADE CHUTNEY3 CHEESES - CHEESES - BLUE HANDMADE AT THE HARTINGTON CREAMERY. SIMILAR TO A STILTON BUT WITH A SLIGHTLY CREAMIER TEXTURESAGE DERBY A SEMI HARD DELICATE CHEESE WITH MILD SAGE FLAVOURSOMERSET BRIE A SOFT, CREAMY, SMOOTH & MILD CHEESE HARTINGTON BOMBER A FABULOUSLY STRONG EXTRA MATURE CHEDDARCOFFEEALL ACCOMPANIED BY A HOMEMADE CHEF S TREATCAFETIERE - ESPRESSO - CAPPUCCINO - LATTE - LIQUEUR COFFEE - MENUSPECIALS AVAILABLE ON THE BLACKBOARD2 AA ROSETTE MENUCHEQUERS BLT - BACON, LETTUCE & TOMATO - 8 HONEY ROAST DERBYSHIRE HAM & PINEAPPLE PICKLE - 8 SMOKED SALMON & CREAM CHEESE - 8 HIGH PEAK CHEDDAR & CHEQUERS CHUTNEY - 7 ROAST SANDWICH OF THE DAY Please ask for today s roast - 8 PULLED PORK, JALAPENO JAM, TOASTED BUN - 8 GOATS CHEESE, APPLE & BEETROOT SALAD - 11 SMOKED HADDOCK RAREBIT, CHERRY TOMATO & RED ONION SALAD - 12 CHEQUERS PLOUGHMANS - PORK PIE, DERBYSHIRE HAM, CHEESES, CHEQUERS CHUTNEY.

3 CRUSTY BREAD - 12 CHICKEN CAESAR SALAD - GRILLED CHICKEN, KOS LETTUCE, BACON, CROUTONS, PARMESAN SHAVINGS, ANCHOVIES - 12 CHOOSE WHITE OR WHOLEMEAL BLOOMER. SERVED WITH HOUSE SALAD GARNISH AND A FEW TWICE COOKED SANDWICHESSALADS