2-BASKET AIR FRYER QUICK START GUIDE - NinjaKitchen.com

1 Please make sure to read the enclosed Ninja Owner s GUIDE prior to using your STAR T GUIDE + cooking CHARTS + 15 IRRESISTIBLE RECIPES 2-BASKET AIR FRYERNINJA FOODI 2-BASKET AIR FINISH Using DualZoneTM TechnologyMATCH COOK SMART FINISHMATCH COOKNOTE: To ensure a synchronized cook time completion, press the START /PAUSE button. Refer to page 6 for further 1: Program Zone 1 STEP 2: Set Time & TemperatureSTEP 3: Program Zone 2 STEP 4: Begin cooking Place food in baskets. The unit defaults to Zone 1. Select a cooking function ( , AIR FRY). Use the TEMP arrows to set the temperature. Use the TIME arrows to set the time.

2 Select Zone 2. Select a cooking function ( , ROAST), and repeat Step 2. Air Broil is not available if programmed in Zone 1. Select SMART FINISH. Press START /PAUSE to begin cooking . The zone with the shorter cook time will display FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKNOTE: To pause a zone or cancel time in a zone, refer to page 6 for further 1: Program Zone 1 STEP 2: Set Time & TemperatureSTEP 3: Begin cooking Place food in baskets. The unit defaults to Zone 1. Select a cooking function ( , AIR FRY).

3 Air Broil is not available when using MATCH COOK. Use the TEMP arrows to set the temperature. Use the TIME arrows to set the time. Select MATCH COOK. Press START /PAUSE to begin 2 foods using 2 different functions, temps, or cook times?Program each zone and use SMART SET to have both zones finish at the same the same food in each zone?Set Zone 1 and use MATCH COOK to automatically match settings to Zone FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOK+SMART FINISHMATCH COOKSMART FINISHMATCH COOKNINJA FOODI 2-BASKET AIR FRYER4 Want to cook two foods, but don't want to do it back to back?

4 Fill both zones and manually program each zone so they START at the same DualZoneTM Technology A Single ZoneOnly cooking one thing? Fill a single zone and use it like a traditional air FINISHMATCH COOKNOTE: To pause a zone or cancel time in a zone, refer to page 6 for further 1: Program Zone 1 STEP 2: Set Time & TemperatureSTEP 3: Program Zone 2 STEP 4: Begin cooking STEP 3: Begin cooking Place food in baskets. The unit defaults to Zone 1. Select a cooking function ( , AIR FRY). Use the TEMP arrows to set the temperature. Use the TIME arrows to set the time. Repeat Steps 1 and 2 for Zone 2.

5 Air Broil is not available if programmed in Zone 1. Press START /PAUSE to begin cooking . Press START /PAUSE to begin FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSTEP 1: Program Zone 1 STEP 2: Set Time & Temperature Place food in baskets. The unit defaults to Zone 1. Select a cooking function ( , AIR FRY). Use the TEMP arrows to set the temperature. Use the TIME arrows to set the : If you would like to cook in Zone 2 only, first select Zone 2, then select a FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOK+SMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKNINJA FOODI 2-BASKET AIR Time in a Single Zone (While Both Zones are Running)Ending the Cook Time in One Zone (While Using Both Zones)Pausing and Ending the Cook Times READY TOSTART cooking ?

6 FLIP TO FIND: Single Zone & DualZoneTM 8 Technology cooking ChartsSMART FINISH Recipe Charts 1415 Irresistible Recipes 16 Learn how to make complete meals that are done at the same FINISHMATCH COOKNOTE: In SMART FINISH mode, we recommend pressing the START /PAUSE button to pause both zones. Pausing only one zone will impact a synchronized finish 1: Pausing a Single ZoneSTEP 2: Resume cooking Select the zone you want to pause ( , Zone 1). Press the START /PAUSE button. To resume cooking , press the START /PAUSE button 1: Select ZoneSTEP 3: Resume CookingSTEP 2: Adjust Time Select the zone you want to stop cooking in ( , Zone 1).

7 After 3 seconds, END will appear on the display. cooking will continue in the other zone. Press the down TIME arrow. Bring down the time to FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH COOKSMART FINISHMATCH FOODI 2-BASKET AIR FRYER8 Air Fry cooking chart * After cutting potatoes, allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat fries dry. The drier the fries, the better the results. INGREDIENTAMOUNT PER ZONEPREPARATIONTOSS IN OILTEMPVEGETABLESA sparagus1 bunchWhole, stems trimmed2 tsp390 F8 12 mins20 25 minsBeets6 7 smallWholeNone390 F30 35 mins35 40 minsBell peppers (for roasting)

8 3 small peppersWholeNone390 F10 15 mins15 20 minsBroccoli1 headCut in 1-inch florets1 Tbsp390 F8 10 mins15 17 minsBrussels sprouts1 lbCut in half, stem removed1 Tbsp400 F15 20 mins20 25 minsButternut squash1 1/2 lbsCut in 1 2-inch pieces1 Tbsp390 F20 25 mins35 40 minsCarrots1 lbPeeled, cut in 1/2-inch pieces1 Tbsp390 F13 16 mins25 30 minsCauliflower1 headCut in 1-inch florets2 Tbsp390 F17 20 mins20 25 minsCorn on the cob2 ears, cut in halfHusks removed1 Tbsp390 F12 15 mins18 20 minsGreen beans1 bag (12 oz)Trimmed1 Tbsp390 F8 10 mins10 15 minsKale (for chips)5 cups, packedTorn in pieces, stems removedNone300 F7 9 mins15 20 minsMushrooms8 ozRinsed, cut in quarters1 Tbsp390 F7 9 mins13 15 minsPotatoes, russet1 1/2 lbsCut in 1-inch wedges 1 Tbsp400 F20 22 mins35 38 mins1 lbHand-cut fries*, thin1/2 3 Tbsp, canola400 F20 24 mins30 35 mins1 lbHand-cut fries*, thick1/2 3 Tbsp, canola400 F19 24 mins35 40 mins3 whole (6 8 oz)Pierced with fork 3 timesNone400 F30 35 mins37 40 minsPotatoes, sweet1 1/2 lbsCut in 1-inch chunks1 Tbsp400 F15 20 mins30 35 mins3 whole (6 8 oz)

9 Pierced with fork 3 timesNone400 F36 42 mins40 45 minsZucchini1 lbCut in quarters lengthwise, then cut in 1-inch pieces1 Tbsp390 F15 18 mins25 28 minsPOU LTRYC hicken breasts2 breasts (3/4 1 1/2 lbs each)Bone inBrushed with oil390 F25 30 mins30 35 mins4 breasts (1/2 3/4 lb each)BonelessBrushed with oil390 F22 24 mins25 28 minsChicken thighs2 thighs (6 10 oz each)Bone in Brushed with oil390 F22 28 mins26 29 mins4 thighs (4 8 oz each)BonelessBrushed with oil390 F18 22 mins25 28 minsChicken wings2 lbsDrumettes & flats1 Tbsp390 F18 22 mins43 47 minsFISH & SEAFOOD Crab cakes2 cakes (6 8 oz each)NoneBrushed with oil390 F5 10 mins10 13 minsLobster tails4 tails (3 4 oz each)WholeNone390 F5 8 mins15 18 minsSalmon fillets3 fillets (4 oz each)

10 NoneBrushed with oil400 F7 12 mins13 17 minsShrimp1 lb Whole, peeled, tails on1 Tbsp390 F7 10 mins10 13 minsFor best results, shake or toss pause both zones while using SMART FINISH press the START /PAUSE pause an individual zone while both zones are cooking , press the zone you would like to pause, then press the START /PAUSE resume cooking , press START /PAUSE these cook times as a GUIDE , adjusting to your your foodWe recommend shaking your food at least twice during the cooking cycle for best with silicone-tipped tongsDUALZONE when cooking in both zones same or different ZONE when cooking in one zone not using the other : Don't see the food you're looking for in the charts below?