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2010 We Energies Cookie Book
cream shortening and brown sugar; add egg and mix thoroughly. Blend in sour cream and fl our mixture. Stir in fruit and chopped pecans. Drop by teaspoonfuls on greased cookie sheets. Press pecan half on top of each cookie. Bake at 350 degrees for 10 to 12 minutes. Cool on wire cooling racks. Makes about 4 dozen. 1/2 cup shortening 1 egg
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