2013 GLOBAL G.A.P. COMPLIANCE Version 4

1 GLOBAL Family of Innovative Growers Reliably Supplying Great Tasting Healthy Berries Every Day!A Family of Innovative Growers Reliably Supplying Great Tasting Healthy Berries Every Day!Farm NameGLOBAL 2013 Dole Berry Company/SunnyRidge Ver. ETable of 8 Section A - 9 Section B - The 10 How GLOBAL Auditing WorksAll Farm 12AF 1 - Site History and Site 13AF - Site History .. 14AF - Site History .. 15AF Intoduction to Risk Assessments .. 18AF Risk Assessment for Site .. 20AF - Risk Assessment For New Agriculture Sites .. 22AF Management Plan for Site .. 23AF - Corrective Action Plan for New Agriculture Sites.

2 24AF 2 - Record Keeping and Self 25AF 2 - Record Keeping and Internal Self Inspection .. 26 GLOBAL Integrated Farm Insurance | All Farm .. 33 GLOBAL Integrated Farm Insurance | Crops Base .. 43 GLOBAL Integrated Farm Insurance | Fruit and Vegetables .. 49AF - Corrective Action for 2011 GLOBAL Pre Audit .. 50AF 3 - Workers Health, Safety and 51AF Risk Assessment for Worker Health and Safety on Farm .. 52AF Risk Assessment for Worker Health and Safety in Facility .. 54AF - Written Policy for Health and Safety .. 55AF - Workers Health and Safety Training .. 56AF - Hygiene Risk Assessment .. 58AF - GLOBAL Farm Signage Requirements.

3 63 Wash Hands Sign .. 64AF - Hygiene Training .. 65AF - Supervisors Training Food Handling Dos and Don'ts .. 66 Food Borne Illness Training for Supervisors .. 69AF - Entrenamientopara Supervisores Como Manejar La Comida Lo Que Se Debe Y No Se Debe Hacer .. 71 Entrenamiento de Enfermedades Causadas por Productos Combestibles .. 75AF - Manejo De Alimentos: Deberes Y Cuidados .. 77AF Training Records .. 78AF Worker Identification and Certificates .. 79AF - Accident and Emergency Procedures For .. 80AF Hazard Signs .. 81AF - Safety Advice for Hazardous Substances .. 82AF - Requirements for First Aid Kits .. 84AF - First Aid Training.

4 85AF - Protective Clothing/Equipment .. 86AF - Workers Health, Safety and Welfare .. 87AF 4 - 88AF - Subcontractor Assessment 4 2013 Dole Berry Company/SunnyRidge Ver. E2013 GLOBAL COMPLIANCE Version 92AF - Subcontractors and Vistor Policy .. 93AF 5 - Waste and Pollution 94AF - Identification of Waste and Pollutants .. 95AF - Waste and Pollution Action Plan .. 96AF 6 - Environment and 97AF Wildlife and Conservation Plan .. 98AF 7 - 99AF - GLOBAL COMPLIANCE Complaint Form .. 100AF 8 - 101AF - Traceability/Recall Program Procedures .. 103AF 9 - Food 104AF Food Defense Risk Assessment.

5 106AF - Food Defense Farm Policy .. 107AF Food Defense Facility Policy .. 108 Visitor Log Registration .. 109AF - Packing Facility Visitors 110AF - Training Visitors .. 111AF 10 - 112AF 11 - Logo 113AF - Logo Use Policy .. 114AF 12 - Traceability and SegregationCrop 116CB 2 - Propagation 117CB - Quality and Health .. 118CB - Nursery Quality and Health .. 119CB - Propagation Material Treatment and Planting .. 120CB - Genetically Modified Organisms .. 121CB 3 - Site History and Site 122CB Planting Date .. 123CB Crop Rotation .. 124CB 4 - Soil 125CB - Soil Mapping.

6 126CB , Soil Compaction and Soil Erosion .. 127CB 5 - Fertilizer 128CB Nutrient Requirement .. 129CB Competent Qualified Fertilizer Advisor .. 130CB Fertilizer Risk Assessment .. 131CB - Fertilizer Application Machinery/Hand .. 132CB - - Fertilizer Application Record .. 133CB - Fertilizer Storage and Handling .. 134CB - Quarterly Invertory of Inorganic Stored Fertilizer .. 135CB - Organic Fertilizer .. 136CB - Organic Fertilizer Risk Assessment .. 137CB - Inorganic Fertilizer .. 138CB 6 - 139CB Irrigation Methods .. 140CB - Irrigation/Fertigation Water Use Record .. 141CB - Quality of Irrigation Water 5 Contents 2013 Dole Berry Company/SunnyRidge Ver.

7 142CB Irrigation Risk Assessment .. 149CB Water Policy .. 150CB - Water Analysis .. 151CB Laboratory Certificate .. 153CB Water Correction Worksheet .. 154CB - Supply of Irrigation/Fertigation Water .. 155CB 7 - Integrated Pest 156CB - Technically Responsible Chemical Policy .. 157CB IPM Worksheet .. 158CB - Chemical Mode of Action .. 159CB 8 - Plant Protection 160CB Plant Protection Product Risk Assessment .. 161CB - Choice of Plant Protection Products .. 162CB - Pesticide Application Record .. 163CB - Pre-Harvest Internals .. 164CB - Disposal of Surplus Application Mix .. 165CB - Maximum Residue Levels Websites .. 166CB Risk Assessment of MRLs.

8 168CB - Approved Strawberry Chemicals .. 169CB - Plant Protection Product Residue Analysis .. 172CB Laboratory Certificate .. 173CB - Action Plan for product that exceeds MRL values .. 174CB - Disposition of Product Which Exceeds Maximum Residue Limits .. 175CB , , - Plant Protection Product Storage & Handling .. 176CB - Reentry Times Procedure .. 177CB - Empty Plant Protection Product Containers .. 178CB - Obsolete Plant Protection Products .. 179CB 9 - 180CB - Machinery Maintenance and Calibration .. 181CB - Machinery Calibration and Maintenance Records .. 182CB Machinery Calibration Worksheet .. 183CB - Verification of Scales and Measuring Glassware Fruits and 185FV 1 - Soil 186FV - Soil Fumigation Policy.

9 187FV - Soil Fumigation Worksheet .. 188FV 2 - 189FV - Substrates .. 190FV 3 - 191FV - Water Quality for Plant Protection .. 192FV - Application of Organic Fertilizer .. 193FV - Pre-Harvest Checklist .. 194FV 4 - 195FV - Harvest Risk Analysis .. 199FV - Policy on Employee Hygiene and Food Safety .. 200FV - Actions to Reduce Risk of Cross Contamination .. 202FV - Supervisors Training Food Handling Dos and Don'ts .. 206FV - Food Handling Dos and Don'ts .. 207FV - Harvest Equipment Policy .. 209FV - Transportation 6 2013 Dole Berry Company/SunnyRidge Ver. E2013 GLOBAL COMPLIANCE Version 210FV - Vehicle Cleaning Log.

10 211FV - Storage Sanitation Program .. 212FV - Final Produce Packing at Point of Harvest .. 213FV 5 - Produce 214FV Hygiene Risk Assessment Strawberry Photo Specifications218 Introduction7 2013 Dole Berry Company/SunnyRidge Ver. EIntroductionFood safety at Dole Berry Company is our top priority. To achieve the highest level of overall food safety, growerresponsibility, environmental stewardship and worker protection Dole growers meet and exceed the GLOBAL GAP( ) standards of production. These standards include: Monitoring of Irrigation Water Microbiology: All irrigation sources for Dole are closely monitored and watertests are conducted regularly to ensure no cross contamination from water to plant.