3-Course French Menu - Modern Gourmet Home

1 French MenuFirst CourseBlue Cheese, Pear and Walnut SaladCandied walnuts, blue cheese, pears and bell peppers served on a bed of romaineand baby mixed greens tossed with champagne vinaigretteMain DishRoast Chicken Stuffed with Olives, Rosemary and FennelRoast chicken stuffed with rosemary, fennel and olives served with potatoesDessertMolten Chocolate Cakes served with cr me anglais and raspberry French MenuFirst CourseWinter Squash SoupButternut squash soup topped with cr me fra che and herbs served with a FrenchbaguetteMain DishesCoq au VinChicken braised in wine with mushrooms and pearl onions served with buttered noodlesSaladWild Mushroom Salad with Parmesan and ArugulaMixed wild mushrooms cooked and served with parmesan cheese and arugulaAssorted Cheese CourseDessertPear Clafouti served with vanilla ice

2 American MenuAppetizerMaple-Glazed Duck Breast on Sweet Potato GaufrettesMaple-glazed duck served on crunchy sweet potato sliced topped with kumquatand pomegranate seedsSecond CourseButternut Squash Soup with White Truffle OilCreamy butternut squash soup topped with white truffle oilThird CourseAsparagus Salad with Roasted Peppers and Goat CheeseCooked asparagus drizzled with vinaigrette, roasted peppers, goat cheese and olivesFourth CourseFilet of Beef Au Poivre with Shoestring PotatoesPan-seared filet mignon with shallot-brandy sauce served with shoestring potatoesFifth CourseIndividual Fallen Chocolate Souffl Dark chocolate fallen chocolate souffl served with whipped Summer menu with LambAppetizerCorn Fritters with Lime MayonnaiseCorn, cilantro, green onion fritters with a lime mayonnaiseSaladHeirloom Tomato Salad with Burrata, Croutons and BasilHeirloom tomatoes, burrata cheese, croutons.

3 Basil and balsamic vinaigrettePastaPesto Linguine with Green Beans and Pine NutsLinguine with basil pesto, green beans, and pine nutsMain DishesRack of Lamb Persillade with Vegetable TianRack of Lamb cooked with parsley, garlic, lemon zest and breadcrumbs served with avegetable tian with potatoes, zucchini and tomatoesDessertChocolate Queen of Sheba Cake with Cocoa Bean CreamDecadent chocolate cake served with cocoa bean Summer menu with SalmonAppetizerYellow Tomato GazpachoTomato and cucumber gazpacho topped with diced bell peppers, red onions.

4 Cucumber and cilantroSaladSmoked Supreme of Duck with Mesclun Greens and Cassis VinaigretteSliced smoked Duck breast served on a bed of mesclun greens with cassisvinaigrette and champagne grapesPastaMushroom Ragout PappardellePappardelle tossed with mushrooms and topped with goat cheeseMain DishesSalmon with Sweet Corn, Green Cabbage and Brown Butter VinaigretteSalmon saut ed in a bacon-and-egg batter served with sweet corn, cabbageand bacon topped with a brown-butter vinaigretteDessertCornmeal Shortcakes with Peaches, Rasperries, Mint and Soured CreamCornmeal shortcakes topped with peaches, raspberries, mintand mascarpone cream