資料3 - food-communication-project.jp

1 Copyright Terahara MasahiroAll Rights 108-0073 5-7-8-904 Tel:03-5476-0210 e-mail 6 5 FDA CDC2013 Copyright Terahara MasahiroAll Rights Reserved. FDA HACCP Global Standard TTP etc.,2 Copyright Terahara MasahiroAll Rights Reserved. 1880 1906 39 Beef Inspection Act Pure food and Drug Act 1938 13 food .

2 Drug and Cosmetic Act 1958 GRAS CFR FDCA 1 2011 4 70 FSMA food Safety Modernization Act 3 Copyright Terahara MasahiroAll Rights Reserved. 85 15 50 20 80 JETRO 1997 2007 10 430 836 9 FSMA 301 302 CFR Code of Federal Regulations FSVP Foreign Supplier Verification Program VQIP Voluntary Qualified Importer Program 303 FDA FDA 307 4 Copyright Terahara

3 MasahiroAll Rights Reserved. 2 2008 9 7 5 820 2000 3,051 10 2010 14,129 5 2013 5 Copyright Terahara MasahiroAll Rights a. b. USDA c. GRAS d. HACCP e.

4 F. Copyright Terahara MasahiroAll Rights Initiatives Centre for food Safety and Applied Nutrition Office of Science ad Health Coordination for Toxic Substances & Disease Registry Emergency Response Safety Reporting Portal (SRP) Codex Alimentarius Commission (CODEX) National Centre for Toxicological Research Office of Regulatory AffairesOffice of International Activities and Strategic National Centre for Health Sanitations (NCHS)National Centre for Public Health InformationsNational Centre for Environmental Health AgencyCoordinating Office for Terrorism Preparedness & Senate Health, Education, Labor And Pensions Committee (FDA House Energy and Commerce Committee (FDA Pan American Health Organization (PAHO)))

5 (WHO food and Agriculture Organization FAO) (County) National Center for Biotechnology Information (NCBI) NIH) (CAERS) Department of Health and Human Services(HHS) United States Department of Agriculture(USDA) Department of Homeland Security DHS) US Customs and Boarder Protection CBP) FSIS USDA FDA CDC NIH HHS 11 food and Drug Administration(FDA) Reportable food Registry (RFR) National Institute of Health (NIH) (CFSAN) food Safety and Inspection Services FSIS) CFSAN Adverse Effect Reporting SystemCenter for Diseases Control and Prevention CDC) National Centre for Preparedness Detection &Control of Infectious DebasesCopyright Terahara MasahiroAll Rights Reserved.

6 Noroviruses .9,282,170 Campylobacter , .1,963,141 Salmonella , , , , 1,341,873 Clostridium botulinum , 248,520 Staphylococcus aureus 185,060 (Escherichia coli) 110,649 Shigella , , 89,648 E. coli O157:H7 ( ) 62,458 Cyclospora cayetanensis ( )31,229 Cryptosporidium.

7 30,000 Bacillus cereus , gravie 27,360 Hepatitis A .4,170 Listeria monocytogenes ready-to-eat deli meats2,493 Vibrio vulnificus 47 Vibrio parahaemolyticus NA NA436,106 CDC 1998 2002 13,814,9248 (2009 2009 CDC Copyright Terahara MasahiroAll Rights ( (CDC) FSMA CFR (1/6) (CDC)))

8 14,000,000 55,000 900 (CDC) (FSMA CFR) (2008 2009 10 ( 2009 CDC FSMA CFR NCBI 2011 1 1999 990 660 1,270 55,961 39,534 75,741 1,351 712 2.))

9 268 FoodNet Copyright Terahara MasahiroAll Rights 2 30 Copyright Terahara MasahiroAll Rights Reserved. 6 4 24 11 Copyright Terahara MasahiroAll Rights Reserved.

10 26 6 20 25 1 931 20,802 12 Copyright Terahara MasahiroAll Rights Reserved. 1950 1958 1973 FDA ADI GRAS Gene-rally Recognized As Safe gardenia 1997 food Safety Initiative National food Safety System 13 Copyright Terahara MasahiroAll Rights Reserved.