Transcription of 4 1 食品微生物試験法の国際調和の必要性 1/4
1 4 1 1/4 JFRL Oct. 2011 1) 2) ICMSF International Commission on Microbiological Specifications for Foods 3 1 5 2005 2 1 Copyright (c) 2011 Japan Food Research Laboratories.
2 All Rights Reserved. 4 1 2/4 ISO One-Stop-Testing One-Stop-Testing ISO/IEC 17025(JIS Q 17025) 9 ( 0912 8 ) 4, 5) 1 cm 60 C 2 1 25 1 1 (EU) 2006 Enterobacteriaceae Members of the Family Enterobacteriaceae 2)
3 VRBG Copyright (c) 2011 Japan Food Research Laboratories. All Rights Reserved. 4 1 3/4 1 1 2 ISO 21528-1 2004 BPW EE VRBG ISO OF Oxidation Fermentation VRBG ( )
4 1 BPW Buffered Peptone Water 1 EE Enterobacteriaceae Enrichment 2 VRBG Violet Red Bile Glucose 3 4 OF 5 2 Copyright (c) 2011 Japan Food Research Laboratories. All Rights Reserved. 4 1 4/4 Copyright (c) 2011 Japan Food Research Laboratories. All Rights Reserved. 5 ISO AFNOR Association fran aise de normalisation TPP 1 24 134-143 2007 2 26 163-167 2009 3 ICMSF
5 26 159-162 2009 4 Principles for the establishment and application of microbiological criteria for foods. CAC/GL 21-1997 5 Principles and guidelines for the conduct of microbiological risk management MRM . CAC/GL 63-2007 1) 5)
