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5 Course Christmas Day Menu Christmas Day

5 Course Christmas Day Menu Adults | Children under 12 Christmas Day Casa Antonio is pleased to announce that we will be STARTERS open on Christmas Day. Homemade Traditional Winter Broth Served with fresh homemade bread and butter Why not come along and enjoy a 5 Course meal in a fun, Prawn & Crab Cocktail festive atmosphere with a plentiful supply of crackers Fresh crab meat and luxury Greenland prawns on a bed salad leaves Topped with marie-rose sauce and dusted with paprika and party poppers. King Prawns Bookings are being taken now between 12-5pm and you Served with a choice of garlic butter or tomato chilli and garlic sauce can secure your table today with a 10 deposit per head Goat's Cheese Tart (non refundable) and enjoy a delicious Christmas dinner Goat's cheese tart with onion & fig relish without any of the cooking and cleaning! Chicken Liver Pate Served with toasted bread and port and cranberry sauce Please see overleaf for the full Christmas Day menu.

Christmas Day Casa Antonio is pleased to announce that we will be open on Christmas Day. Why not come along and enjoy a 5 course meal in a fun, festive atmosphere with a plentiful supply of crackers

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Transcription of 5 Course Christmas Day Menu Christmas Day

1 5 Course Christmas Day Menu Adults | Children under 12 Christmas Day Casa Antonio is pleased to announce that we will be STARTERS open on Christmas Day. Homemade Traditional Winter Broth Served with fresh homemade bread and butter Why not come along and enjoy a 5 Course meal in a fun, Prawn & Crab Cocktail festive atmosphere with a plentiful supply of crackers Fresh crab meat and luxury Greenland prawns on a bed salad leaves Topped with marie-rose sauce and dusted with paprika and party poppers. King Prawns Bookings are being taken now between 12-5pm and you Served with a choice of garlic butter or tomato chilli and garlic sauce can secure your table today with a 10 deposit per head Goat's Cheese Tart (non refundable) and enjoy a delicious Christmas dinner Goat's cheese tart with onion & fig relish without any of the cooking and cleaning! Chicken Liver Pate Served with toasted bread and port and cranberry sauce Please see overleaf for the full Christmas Day menu.

2 You Game Terrine can also use the form below topre-order your meal Served with winter salad and plum and ginger chutney should you wish to. SORBET Name of MAIN Course Number of Traditional Roast Turkey Served with sage and onion stuffing in a rich gravy, all of the trimmings and a Contact portion of fresh vegetables (Gluten free option available if pre ordered). Duck Breast with Plum Sauce MAIN. Roasted duck breast glazed with plum sauce. Creamed potatos & buttered spinach STARTERS NO. NO. DESSERT NO. Course . Prime English Sirloin Steak Cooked to your preference with a choice of Diana or Peppercorn sauce, Served with chips, vegetables or salad Broth Turkey Cheesecake Sea Bass Fillet Pan seared fresh Sea Bass fillets with mussels & celeriac apple and cider sauce Prawn &. Christmas Chocolate Served with chips, salad or vegetables Crab Duck Brownie Cocktail Slow-Roasted Pork belly Slow-roast pork belly with apple sauce, garlic puree & port jus Served with chips, salad or vegetgables King Prawns Sirloin Steak Yuletide Log and Risotto Antonio Risotto rice with asparagus tips, wild mushrooms parmesan cheese topped with rocket leaves Goat's cheese tart Sea Bass Christmas Pudding New Year DESSERTS.

3 Homemade Tri e Cheesecake Chocolate fudge brownie with ice cream ( gluten free Chicken Liver Pat . Pork Belly Pro teroles 2O18. without ice cream ). Yuletide Log Game Risotto Traditional Christmas pudding served with a brandy sauce Terrine Antonio Tiramisu White Chocolate pro teroles Kahlua Tiramisu Casa Antonio, Front Street, Benton, COFFEE SERVED WITH AFTER EIGHT MINTS Newcastle upon Tyne. NE12 8AE. For any further gluten free/ vegetarian options or any food allergies feel free to discuss this Tel: 0191 270 2421 Fax: 0191 266 7121. with the restaurant beforehand and we can cater to your needs. At Casa Antonio we pride ourselves on the warmth of Christmas Fayre Menu our Christmas hospitality and the quality of our food AVAILABLE THROUGHOUT DECEMBER. to bring to life the true spirit of Christmas . Due to the popular demand throughout December we are once again offering our full la carte STARTERS.

4 Menu together with our Christmas Fayre lunch and dinner menus. Homemade Traditional Winter Broth Served with fresh homemade bread and butter This year our happy hour is on as normal throughout December and the 3 Course special menu is available for Monday Saturday from 12- 2pm and Smoked mackerel and horseradish Pate for Monday Saturday from 5 7pm. Served with crispy leaves and warm crostini Flying Scotsman Chicken breast fillet stuffed with haggis in a Whisky Christmas Fayre Lunch Duck and Pork Terrine and Cream sauce served with either chips, From 1st December to 31st December (Excluding with Cranberries & pistachios vegetables or salad Christmas day) we will be offering our 3 Course Served with winter salad and apple and real ale chutney Christmas lunch for per person. This will be available Monday Saturday from 12pm 2pm Roasted Red Pepper Polenta Corriander & Star Anise Pork Rillets With red peppers puree and green beans Christmas Fayre Dinner Served with warm bread From 1st December to 31st December (Excluding DESSERTS.)

5 Christmas day) we will be offering our 3 Course Blue Stilton Mushrooms alla Crema Christmas dinner for per person. This will be In a cream and blue stilton sauce, Christmas Pudding available Monday Thursday from 5pm , served with warm crostini In Brandy Sauce Friday and Saturday 5pm to 10pm and all day Sunday. WHY NOT HIRE. OUR FUNCTION. Christmas Eve MAIN Course ROOM FOR Pro teroles PRIVATE DINING Served with fresh cream On Christmas Eve we will be open OR YOUR XMAS. Last orders at Happy Hour not available. Prime English Sirloin Steak Cooked to your preference PARTY? Homemade Cheesecake with a choice of Diana or Peppercorn sauce, Christmas Day served with chips, vegetables or salad Tea or Coffee On Christmas Day we will be open for dinner with a separate menu available within this booklet. Bookings are taken with a deposit of 10 a head. Traditional Roast Turkey Homemade Tiramisu Served with sage and onion stuffing in a rich gravy, all New Years Eve of the trimmings and a portion of fresh vegetables On New Years Eve we will be open 12pm 2pm and 5pm Last orders 10pm Braised Duck Leg Christmas Christmas Boxing Day and New Years Day With Braised Red Cabbage , Caramelized Apples and Green peppercorn sauce Fayre Fayre We are closed on Boxing Day and New Years Day Lunch Evening & Sunday Deposits We require deposits of 5 a head for parties For any further gluten free/ vegetarian options or any food of 6 and above throughout December.

6 Allergies feel free to discuss this with the restaurant before- hand and we can cater to your needs.


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